In Italy, this dish would normally be made with stewing veal. But in Western Canada, where stewing veal is not common on supermarket shelves, most families will use a chuck roast (a.k.a. bottom blade roast) instead.
Ingredients
1 can Italian tomatoes or plum tomatoes (28 oz.)
2 cups hot water
2 cups beef broth
2-3 lbs chuck roast (trimmed and [...]