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	<title>Eating People &#187; Comfort Food</title>
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	<description>Our Favourite Family Recipes</description>
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		<title>Spezzatino</title>
		<link>http://cooking.brentjohner.com/spezzatino/</link>
		<comments>http://cooking.brentjohner.com/spezzatino/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 15:56:58 +0000</pubDate>
		<dc:creator>Brent Johner</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Chuck Roast]]></category>

		<guid isPermaLink="false">http://cooking.brentjohner.com/?p=114</guid>
		<description><![CDATA[


In Italy, this dish would normally be made with stewing veal. But in Western Canada, where stewing veal is not common on supermarket shelves, most families will use a chuck roast (a.k.a. bottom blade roast) instead.
Ingredients







1 can Italian tomatoes or plum tomatoes (28 oz.)
2 cups hot water
2 cups beef broth
2-3 lbs chuck roast (trimmed and [...]


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		<title>Beef and Bean Burritos</title>
		<link>http://cooking.brentjohner.com/beef-and-bean-burritos/</link>
		<comments>http://cooking.brentjohner.com/beef-and-bean-burritos/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 19:49:21 +0000</pubDate>
		<dc:creator>Brent Johner</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Eat & Freeze Recipes]]></category>

		<guid isPermaLink="false">http://cooking.brentjohner.com/?p=105</guid>
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Ingredients







500 grams lean ground beef or lean ground chuck
1/2 medium onion (finely chooped in the food processor)
1 clove garlic (minced)
2 teaspoons chili powder
1 teaspoon dried oregano leaves
1/2 teaspoon ground cumin
1/2 teaspoon table salt
1/4 teaspoon black pepper
2 cups hot water
1 can refried beans (14-16 ounces)
12 burrito shells
Technique
1. Brown the ground beef and onions on medium high [...]


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		<title>Corn Chowder</title>
		<link>http://cooking.brentjohner.com/corn-chowder/</link>
		<comments>http://cooking.brentjohner.com/corn-chowder/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 02:01:31 +0000</pubDate>
		<dc:creator>Brent Johner</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://cooking.brentjohner.com/?p=74</guid>
		<description><![CDATA[


Ingredients







4 slices bacon, finely chopped
½ cup water or chicken stock or white wine (to deglaze)
1 large onion, rough chopped, small pieces (do not use food processor)
2 stalks celery, chopped into thin crescents
½ of one carrot, chopped into thin rounds
4 cups 1% milk
1 cup heavy (whipping) cream
1 potato, finely diced
½ tbsp sugar
1 tsp salt
1 tsp black [...]


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